Summary

Ingredients

• 8 small tortilla (s) (wheat tortillas)
• 400 ml sauce (pizza sauce), ready-made or homemade
• 3 packs Emmentaler or Mozzarella, grated
• salami
• Tomato (s), peppers, mushrooms and peppers or topping your choice
• oil

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Instructions

1. Peel the salami and cut into thin slices. Clean and cut other ingredients as required.
2. Put a little oil in a large pan and heat briefly. Then briefly brown the first tortilla in it over low heat. Put some pizza sauce on top and sprinkle with grated cheese. Then place a second tortilla on top. Let it heat up briefly with the pan lid closed so that the cheese melts. Then carefully turn the quesadilla and brown a little on the other side.
3. Take out of the pan and place on a lightly oiled / greased baking sheet. Brush with pizza sauce and cover with 4-5 slices of salami. Top with fresh vegetables sparingly, otherwise the whole thing can become too soft! Then sprinkle cheese over it again.
4. Preheat the oven to 200 ° C. Place the tray with 2 - 3 pizzadillas in the oven for approx. 5 minutes with convection. The pizzadillas are ready when the cheese is golden brown and the sauce is no longer too runny. Let cool down a bit before eating!
5. Tip:
6. For homemade pizza sauce, I always use about 1.5 packets of tomato strains and season them with salt, pepper, paprika, fresh garlic, oregano and chillies to taste