Summary

Ingredients

• 500 g flour (also half whole rain, half white)
• 350 ml water
• 1 pack dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons oil
• Fat for the shape

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Instructions

1. Knead all ingredients together and cover and let rise to double size. Then knead again thoroughly and put in a greased loaf pan (I also sprinkle breadcrumbs into it). Let rise for another 20 minutes.
2. Brush the top with water. Then bake in the preheated oven for approx. 40 - 50 minutes at 220 ° C top / bottom heat.