Plain Bread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 2 hrs 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour (also half whole rain, half white)
  • 350 ml water
  • 1 pack dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons oil
  • Fat for the shape
Plain Bread
Plain Bread

Instructions

  1. Knead all ingredients together and cover and let rise to double size. Then knead again thoroughly and put in a greased loaf pan (I also sprinkle breadcrumbs into it). Let rise for another 20 minutes.
  2. Brush the top with water. Then bake in the preheated oven for approx. 40 - 50 minutes at 220 ° C top / bottom heat.

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