Pumpkin Soup, Plain and Simple

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Quarter the pumpkin and (depending on size and need) cut quarters (only one at first!) Into smaller slices of 2-3 cm. Cut the core layer from the slices, peel off the outer edge, dice the pulp and weigh: 500 grams is enough! Peel and dice potatoes up to 300 grams (usually 3 medium-sized potatoes).
Sauté the pumpkin cubes in butter, deglaze with the vegetable stock. Add potato cubes and cover all ingredients with vegetable stock; Let simmer for about 15 minutes, puree everything (or pass through a sieve). Add a touch of nutmeg (preferably freshly grated).
Children also like that and are happy to help! This basic recipe can also be refined with carrots and / or coconut milk, and roasted sunflower or pumpkin seeds round it off.

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