Summary

Ingredients

• 700 g minced beef
• 300 g minced pork
• 2 large onions, chopped
• 3 clove (s) garlic, chopped
• 150 g mineral water
• 1 tablespoon, leveled baking soda, (carbonate)
• 3 teaspoons salt
• 1 tablespoon black ground pepper

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Instructions

1. Mix all ingredients very well in a plastic bowl, approx. 10 minutes. Let it steep in the refrigerator for about 6 hours.
2. Divide the meat into 5 portions and shape the hamburgers, just under 1 cm thick. Fry the hamburgers briefly on the grill or in the steak pan without adding fat on both sides.
3. For the variant - filled with cheese - put a flat slice of feta cheese in the middle and shape the hamburger, this makes it a little thicker and has to be grilled or fried a little longer.
4. For the spicy version, finely chopped chilli or ground chilli can be mixed into the batter.
5. This goes well with fresh white bread and mixed salad.