Summary

Ingredients

• 100 g butter
• 100 g suar
• 3 tablespoon cocoa powder
• 150 grams flour
• 2 teaspoons baking soda
• 2 egg (s)
• 100 g suar
• 100 g butter, melted
• 200 g low-fat quark
• 0.5 ½ pack vanilla pudding powder

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Instructions

1. Preheat the oven to 175 ° C (convection 150 ° C). Line a muffin tin with paper liners.
2. Knead a shortcrust pastry from the first 5 ingredients. Distribute 2/3 of the dough evenly on the molds and press firmly to the bottom. Set aside the remaining dough.
3. Beat the eggs until frothy, add sugar and melted butter. Then stir in the low-fat quark and vanilla pudding powder until you get a smooth mixture. Distribute the quark mixture on the molds. Pluck the remaining shortcrust pastry into pieces and spread over the curd mixture.
4. Bake for about 20-25 minutes, then allow to cool.