Plucked Cake Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 100 g butter
- 100 g suar
- 3 tablespoon cocoa powder
- 150 grams flour
- 2 teaspoons baking soda
- 2 egg (s)
- 100 g suar
- 100 g butter, melted
- 200 g low-fat quark
- 0.5 ½ pack vanilla pudding powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C (convection 150 ° C). Line a muffin tin with paper liners.
- Knead a shortcrust pastry from the first 5 ingredients. Distribute 2/3 of the dough evenly on the molds and press firmly to the bottom. Set aside the remaining dough.
- Beat the eggs until frothy, add sugar and melted butter. Then stir in the low-fat quark and vanilla pudding powder until you get a smooth mixture. Distribute the quark mixture on the molds. Pluck the remaining shortcrust pastry into pieces and spread over the curd mixture.
- Bake for about 20-25 minutes, then allow to cool.
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