Summary

Ingredients

• 1 kg plums
• 1 apple
• 500 g suar
• 1 sachet Gelfix (2: )
• 1 lemon (s)
• 1 teaspoon cinnamon powder

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Instructions

1. Wash, stone and chop the plums. Wash, core and cut the apple into small pieces.
2. Puree the fruit a little. Mix with sugar, Gelfix, lemon juice and cinnamon. Bring to the boil according to the package instructions, fill into screw-top jars and close.