Summary

Ingredients

• 1 kg plum (s)
• 100 g desiccated coconut
• 500 g preservin suar (2: 1)
• 2 packs vanilla sugar

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Instructions

1. Wash, stone and puree the plums. Then put in a saucepan with all the other ingredients, stir, bring to the boil and let simmer for 3 minutes.
2. Pour hot into clean glasses, screw on and turn upside down for 20-30 minutes.