Summary

Ingredients

For the cream:

• 1 pck
• 200 g cream
• 1 pack cream stabilizer
• 200 g sour cream

Also:

• 70 g suar
• 500 g plum (s)
• 20 ml amaretto
• 25 g butter
• 50 g amarettini

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Instructions

1. Halve, stone and dice the plums. Caramelize the sugar in a pan and add the butter. Put the plums in the pan and add the amaretto. Let the liquid boil off, then put everything in a cool place.
2. In the meantime, whip the cream until stiff, adding the cream stabilizer after about a minute. Mix the poppy seed cake with the sour cream and then fold in the cream.
3. Roughly chop the amarettini.
4. Layer the two masses alternately in a glass, interrupted by a layer of crumbled amarettini.