Plum and Poppy Seed Dessert

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

For the cream:

1 pck
200 g cream
1 pack cream stabilizer
200 g sour cream

Also:

Instructions

Halve, stone and dice the plums. Caramelize the sugar in a pan and add the butter. Put the plums in the pan and add the amaretto. Let the liquid boil off, then put everything in a cool place.
In the meantime, whip the cream until stiff, adding the cream stabilizer after about a minute. Mix the poppy seed cake with the sour cream and then fold in the cream.
Roughly chop the amarettini.
Layer the two masses alternately in a glass, interrupted by a layer of crumbled amarettini.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.