Plum and Poppy Seed Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the cream:
- 1 pck
- 200 g cream
- 1 pack cream stabilizer
- 200 g sour cream
Also:
- 70 g suar
- 500 g plum (s)
- 20 ml amaretto
- 25 g butter
- 50 g amarettini
Print Recipe
Pin Recipe Instructions
- Halve, stone and dice the plums. Caramelize the sugar in a pan and add the butter. Put the plums in the pan and add the amaretto. Let the liquid boil off, then put everything in a cool place.
- In the meantime, whip the cream until stiff, adding the cream stabilizer after about a minute. Mix the poppy seed cake with the sour cream and then fold in the cream.
- Roughly chop the amarettini.
- Layer the two masses alternately in a glass, interrupted by a layer of crumbled amarettini.
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