Summary

Ingredients

• 200 g butter
• 170 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 250 g flour
• 1 packet baking powder
• 50 g walnuts, chopped
• 150 ml natural yoghurt 3.5% fat
• 2 pinches cinnamon
• 2 tablespoon sugar
• 2 tablespoon rum
• some lemon peel, grated
• 250 g plums, diced

For decoration:

• 100 g chocolate, (soft nut chocolate)
• 50 g plums, diced

Print Recipe Pin Recipe

Instructions

1. Beat egg whites into snow.
2. Beat the butter, sifted sugar, vanilla sugar, grated lemon zest and 1 tablespoon rum until creamy. Stir in egg yolks one at a time.
3. Mix the flour and baking powder and sift alternately with the
4. Stir cinnamon yoghurt (mix 150 ml natural yoghurt, 1 tablespoon granulated sugar and 2 spoons of cinnamon) into the yolk.
5. Then mix in the chopped walnuts. Fold in the egg whites.
6. Finally, stir in the diced plums, which are mixed with 1 tablespoon of granulated sugar and 1 tablespoon of rum, into the batter.
7. Grease and flour a bundt pan.
8. Pour in the dough and place in the preheated oven on O / U heat
9. Bake at 180 degrees for approx. 50 - 60 minutes.
10. Bake with hot air at 170 ° for about 45 minutes.
11. For decoration:
12. Brush with 100 g of soft nut chocolate (soften in a double boiler or microwave) and top with 50 g of diced plums.