Plum and Walnut Bundt Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 170 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 250 g flour
- 1 packet baking powder
- 50 g walnuts, chopped
- 150 ml natural yoghurt 3.5% fat
- 2 pinches cinnamon
- 2 tablespoon sugar
- 2 tablespoon rum
- some lemon peel, grated
- 250 g plums, diced
For decoration:
- 100 g chocolate, (soft nut chocolate)
- 50 g plums, diced
Print Recipe
Pin Recipe Instructions
- Beat egg whites into snow.
- Beat the butter, sifted sugar, vanilla sugar, grated lemon zest and 1 tablespoon rum until creamy. Stir in egg yolks one at a time.
- Mix the flour and baking powder and sift alternately with the
- Stir cinnamon yoghurt (mix 150 ml natural yoghurt, 1 tablespoon granulated sugar and 2 spoons of cinnamon) into the yolk.
- Then mix in the chopped walnuts. Fold in the egg whites.
- Finally, stir in the diced plums, which are mixed with 1 tablespoon of granulated sugar and 1 tablespoon of rum, into the batter.
- Grease and flour a bundt pan.
- Pour in the dough and place in the preheated oven on O / U heat
- Bake at 180 degrees for approx. 50 - 60 minutes.
- Bake with hot air at 170 ° for about 45 minutes.
- For decoration:
- Brush with 100 g of soft nut chocolate (soften in a double boiler or microwave) and top with 50 g of diced plums.
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