Walnut and Plum Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g plum (s), dried (unsulphurized)
- 125 ml water
- 60 g walnuts, round
- 1 teaspoon, heaped cinnamon, ground (*)
- 0.5 teaspoon ½ lemon peel, freshly grated, organic
Print Recipe
Pin Recipe Instructions
- Soak the dried plums in the water overnight (approx. 8-10 hours).
- Remove the soaked plums from the soaking water and finely chop in the blender. Add the other ingredients and puree everything in the mixer until a homogeneous mixture is obtained. Depending on how much the plums were dried, you may have to add some of the remaining soaking water to the spread in order to get a spreadable consistency.
- The spread should always be freshly prepared and eaten. Remnants of the spread can easily be stored in a screw-top jar in the refrigerator for 4-5 days.
- (*) If you don`t love cinnamon like me, you can cut the amount in half first.
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