Summary

Ingredients

• 100 g plum (s), dried (unsulphurized)
• 125 ml water
• 60 g walnuts, round
• 1 teaspoon, heaped cinnamon, ground (*)
• 0.5 teaspoon ½ lemon peel, freshly grated, organic

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Instructions

1. Soak the dried plums in the water overnight (approx. 8-10 hours).
2. Remove the soaked plums from the soaking water and finely chop in the blender. Add the other ingredients and puree everything in the mixer until a homogeneous mixture is obtained. Depending on how much the plums were dried, you may have to add some of the remaining soaking water to the spread in order to get a spreadable consistency.
3. The spread should always be freshly prepared and eaten. Remnants of the spread can easily be stored in a screw-top jar in the refrigerator for 4-5 days.
4. (*) If you don`t love cinnamon like me, you can cut the amount in half first.