Plum and Walnut Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 hrs 30 mins |
| Total Time | 3 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 ml water, lukewarm
- 1 ½ teaspoon salt
- 300 g wheat flour type 550
- 300 g spelled flour
- 1 ½ pack dry yeast
- 80 g walnuts
- 120 g prunes
- 1 pinch (s) bread spice mixture
Print Recipe
Pin Recipe Instructions
- First pour the water and salt into the container of the bread maker. Then add the flour with the bread spices and sprinkle with the yeast. I use the whole grain program of my bread maker for this.
- When the machine gives the sign to add more ingredients, add the walnuts and prunes. The proportion from nut to plum can of course be varied, but I prefer more plums than nuts.
- The dough shouldn`t be too firm, but rather lightly flowing. If it is too firm, you can add a little water. If it is too runny, gradually add a little flour during the kneading phase.
- When it comes to dry yeast, it`s best to take a look at the amount of flour: One packet of my dry yeast is enough for 500 g of flour, so I add about 1 1/4 to 1 1/2 packets of yeast to the flour. The recipe is based on a bread of 1000 g.
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