Summary

Ingredients

• 2 ½ kg plum (s), pitted and halved
• 150 g quark
• 300 g flour
• 6 tablespoon milk
• 6 tablespoon oil, neutral
• 75 grams sugar
• 1 teaspoon salt
• 1 bag vanilla sugar
• 1 bag baking powder

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Instructions

1. Mix all ingredients with half of the flour using a blender. Add the rest of the flour and knead everything again thoroughly by hand.
2. Roll out the dough on a deep, greased baking sheet and distribute it evenly. Place the halved plums long and tightly in a vertical position.
3. Baking time approx. 20 minutes at 200 ° convection on the 2nd rail from the bottom.
4. Sprinkle the cooled cake with sugar, cut into suitable sized pieces and serve with a whipped cream tuff on top.