Summary

Ingredients

For the dough:

• 125 g quark
• 4 tablespoon oil
• 4 tablespoons milk
• 80 g suar
• 0.5 ½ pack baking powder
• 200 g flour

For covering:

• 700 g plum (s)
• 3 tablespoon oil
• Sugar and cinnamon to taste

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Instructions

1. Make a kneading dough from quark, oil, milk, sugar, baking powder and flour, roll it out, place on a springform pan, put the springform ring around it and pull up a small edge of the dough.
2. Wash, core, halve or quarter the plums and spread on the dough. Drizzle over the 3 tablespoons of oil. Mix the sugar and cinnamon and sprinkle some of it on top. Bake the cake at 200 ° C for 20-25 minutes, then take it out of the oven and sprinkle it again with a mixture of sugar and cinnamon.