Summary

Ingredients

• 300 grams flour
• 130 g suar
• 130 g butter
• 2 egg (s)
• 2 teaspoon, heaped baking powder
• 1 packet vanilla sugar
• 1 ½ kg plum (s)
• 300 grams flour
• 150 g butter
• 150 grams sugar

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Instructions

1. Make a kneading dough from flour, sugar, butter, eggs, baking powder and vanilla sugar. Place in the refrigerator for half an hour, then roll out and place on a baking sheet. Prick the dough several times with a fork.
2. Halve the plums, stone them and place on the dough. Make crumbles from flour, butter and sugar and spread on top of the plums.
3. Bake at 180 ° for approx. 45 minutes.