Summary

Ingredients

• 600 grams flour
• 400 g mararine, vean
• 200 g suar substitute your choice, e.., xylitol or stevia
• 2 teaspoon flakes (orange flakes)
• 1 pinch turmeric
• 1 kg plum (s)
• 50 g almond sticks
• 1 teaspoon cinnamon powder

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Instructions

1. Knead the flour, margarine and xylitol with the orange flakes and turmeric to form a dough. Cover the finished dough and place it in the refrigerator to rest.
2. In the meantime, wash the plums, cut them in half and remove the stone. Line a small baking sheet with parchment paper.
3. Roll out 2/3 of the dough lightly and spread it on the baking sheet. Press the dough on with your hands and make sure that the dough rises a little at the edge. Lay the plums evenly on the dough.
4. Tear off small pieces of the remaining dough and distribute them on the plums. Sprinkle with almond sticks if necessary.
5. Bake the cake in a preheated oven at 200 ° C top / bottom heat for about 40 minutes. Let cool down a little and serve.