Summary

Ingredients

• 500 g plums or plums, pitted and mashed
• 500 g pumpkin pulp, pureed
• 1 piece (s) ginger, finely chopped approx. teaspoon. full. If you like ginger, you can take more.
• 1 kg preserving sugar, :

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Instructions

1. Bring everything to a boil in a saucepan and cook for 4 minutes. Pour hot twist-off jars, close them immediately and leave them upside down for 5 minutes.