Summary

Ingredients

• 1 kg plums
• 180 g suar
• 150 ml water
• 1 lemon (s), juice it
• 1 stick cinnamon
• 5 clove (s)

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Instructions

1. Bring the water with the sugar, lemon juice, the halved cinnamon bark and the cloves to the boil (if necessary put in a tea egg), add the halved, pitted plums, bring to the boil while stirring and continue to cook until the plums are half disintegrated. Remove the spices.
2. I prepare a large amount of it for plum time, pour it into glasses and store it in the refrigerator for several months. Freezing is also possible.
3. In Austria, stewed plums are the classic accompaniment to Kaiserschmarren. It also tastes great with semolina pancakes, curd cheese casserole or as a compote - cold or warm, depending on your taste.