Plum Roaster
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg plums
- 180 g suar
- 150 ml water
- 1 lemon (s), juice it
- 1 stick cinnamon
- 5 clove (s)
Print Recipe
Pin Recipe Instructions
- Bring the water with the sugar, lemon juice, the halved cinnamon bark and the cloves to the boil (if necessary put in a tea egg), add the halved, pitted plums, bring to the boil while stirring and continue to cook until the plums are half disintegrated. Remove the spices.
- I prepare a large amount of it for plum time, pour it into glasses and store it in the refrigerator for several months. Freezing is also possible.
- In Austria, stewed plums are the classic accompaniment to Kaiserschmarren. It also tastes great with semolina pancakes, curd cheese casserole or as a compote - cold or warm, depending on your taste.
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