Go Back
Print
Recipe Image
Summary
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
500
g plum (s), ripe
50
grams sugar
0.5
teaspoon ½ cinnamon powder
Plum Sauce La Gabi
Print Recipe
Pin Recipe
Instructions
Wash the plums, rub dry, halve, stone and quarter. Simmer the plums with sugar and cinnamon powder for about 10 minutes. Strain the plum mixture through a sieve.
Ingredients
Print Recipe
Pin Recipe