Summary

Ingredients

• 200 g flour
• 40 grams sugar
• 50 g butter, melted and cooled aain
• 0.5 ½ cube yeast (approx. 20 g)
• 75 ml milk
• a bit salt

For covering:

• 2 egg yolks
• 50 grams sugar
• 75 g desiccated coconut
• 125 ml buttermilk

For the sprinkles:

• 100 g butter
• 130 g flour
• 60 g suar
• 600 g plums

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Instructions

1. Put the flour in a large bowl, make a well in the middle, crumble the yeast into it, pour 1 teaspoon of sugar and 5 tablespoon of milk over it, leave to rise to the pre-dough for about 10 minutes. Then knead well with all the other ingredients, roll out on a prepared baking sheet or in a form (20 cm).
2. Spread the cream for the topping on the floor, cover with halved plums. Bake in a preheated oven at 160 ° for about 15 minutes, then remove the tray and quickly sprinkle the crumble on top. Bake for another 15 minutes and sprinkle with icing sugar when cold.
3. Prepare the cream:
4. Mix the egg yolks with the sugar until they are very creamy, then stir in the buttermilk and coconut flakes.
5. Prepare the streusel:
6. Mix all ingredients until crumbly.