Summary

Ingredients

• 3 large plum (s)
• 3 m. Apples, crumbly
• 1 teaspoon lemon juice
• 3 teaspoons water
• 2 tablespoon cane sugar (raw cane sugar)
• 1 pinch cinnamon powder
• 1 pinch clove powder
• 1 pinch black pepper
• 200 g cream quark
• some vanilla sugar
• some maple syrup
• 1 pinch (s) lemon peel, untreated, grated
• 9 tablespoon brittle (hazelnut brittle)
• 3 tablespoon chocolate flakes, dark

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Instructions

1. Stone the plums, peel and core the apples. Cut the fruit into small cubes.
2. Put the diced plums and apples in a saucepan with lemon juice, water, sugar, cinnamon, cloves and pepper, bring to a boil and simmer for 10 minutes. Let cool down a little, use the hand blender to make a very fine puree. Let cool well (fridge) before serving. Season the cream quark with vanilla sugar, maple syrup and lemon zest.
3. Then fill the glass dessert bowls in layers: first the plum and apple mousse, then a thin layer of hazelnut brittle, then the cream quark and on top the grated chocolate. Looks great and tastes fantastic!