Summary

Ingredients

• 800 g plums or plums, pitted
• 1 tablespoon breadcrumbs
• 1 tablespoon sugar, brown
• 0.5 teaspoon ½ spice mixture, (plum jam spice) or cinnamon, cloves, cardamom

For the sprinkles:

• 150 g butter, cold
• 150 grams flour
• 100 g suar
• 1 teaspoon cinnamon

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Instructions

1. Put the plums in a baking dish and mix with the sugar, breadcrumbs and spices. Knead the ingredients for the crumbles and sprinkle over them.
2. Bake at 190 ° C top / bottom heat for about 30 minutes until the crumble is nice and golden brown.
3. Dust with icing sugar if you like and serve with vanilla sauce, cream and / or ice cream while still warm.