Summary

Ingredients

• 500 g plum (s)
• 1 teaspoon cinnamon
• 2 tablespoon sugar

For the sprinkles:

• 80 g almond (s), round
• 125 g flour
• 80 g suar
• 1 packet vanilla sugar, bourbon
• 75 g butter, liquid
• some cinnamon

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Instructions

1. Place the halved and pitted plums in a pie tin. Sprinkle with sugar and cinnamon.
2. For the crumble, first briefly toast the ground almonds in a coated pan and then use a mixing bowl with the other ingredients to make crumble. Spread on the plums.
3. Bake at 200 ° C for about 35 minutes.