Summary

Ingredients

• 250 g butter, soft
• 1 packet vanilla sugar
• salt
• 4 egg (s)
• 300 g flour, sifted
• 50 g cornstarch
• 1 packet baking powder
• 1 packet custard powder (vanilla)
• 250 grams sugar
• 8 tablespoon sugar
• 500 ml milk
• 1 ½ kg plum (s), halved, pitted
• 5 tablespoon whipped cream
• 100 g flaked almonds
• Grease for the tin

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Instructions

1. Cook a pudding from milk, 4 tablespoons of sugar and the pudding powder according to the instructions on the package, then let it cool.
2. Mix the butter with 250 g sugar, vanilla sugar and salt until creamy. Stir in the eggs one at a time. Mix the flour, cornstarch and baking powder and stir in briefly in portions. Place the dough on a greased tray and spread it on. Spread the prepared plums on top, pressing lightly. Now mix the cooled custard with the 5 tablespoons of cream and distribute as thick blobs on the cake. Sprinkle with flaked almonds and the remaining 4 tablespoons of sugar.
3. Bake in the preheated oven at 175 ° C for approx. 60 minutes.