Plums – Sheet Cake with Almond Crust

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, soft
  • 1 packet vanilla sugar
  • salt
  • 4 egg (s)
  • 300 g flour, sifted
  • 50 g cornstarch
  • 1 packet baking powder
  • 1 packet custard powder (vanilla)
  • 250 grams sugar
  • 8 tablespoon sugar
  • 500 ml milk
  • 1 ½ kg plum (s), halved, pitted
  • 5 tablespoon whipped cream
  • 100 g flaked almonds
  • Grease for the tin
Plums – Sheet Cake with Almond Crust
Plums – Sheet Cake with Almond Crust

Instructions

  1. Cook a pudding from milk, 4 tablespoons of sugar and the pudding powder according to the instructions on the package, then let it cool.
  2. Mix the butter with 250 g sugar, vanilla sugar and salt until creamy. Stir in the eggs one at a time. Mix the flour, cornstarch and baking powder and stir in briefly in portions. Place the dough on a greased tray and spread it on. Spread the prepared plums on top, pressing lightly. Now mix the cooled custard with the 5 tablespoons of cream and distribute as thick blobs on the cake. Sprinkle with flaked almonds and the remaining 4 tablespoons of sugar.
  3. Bake in the preheated oven at 175 ° C for approx. 60 minutes.

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