Wash and slice the plums, do not cut them in half and remove the stones. Instead of the core, add a piece of marzipan and squeeze the plums back.
Put the plums in a baking dish. If no children are eating, some plum water can also be added.
Just before serving, cook in the oven, preheated to 175 ° C, until they pull out juice and soften.
Serve immediately as an accompaniment to ice cream, flan, mascapone cream or mousse. I especially like the plums with cinnamon ice cream or cinnamon mousse.
An autumn dessert that is amazingly easy to prepare.
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