Plums with Marzipan Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 large plum (s)
- Marzipan - raw mass
- possibly schnapps (plum water)
Print Recipe
Pin Recipe Instructions
- Wash and slice the plums, do not cut them in half and remove the stones. Instead of the core, add a piece of marzipan and squeeze the plums back.
- Put the plums in a baking dish. If no children are eating, some plum water can also be added.
- Just before serving, cook in the oven, preheated to 175 ° C, until they pull out juice and soften.
- Serve immediately as an accompaniment to ice cream, flan, mascapone cream or mousse. I especially like the plums with cinnamon ice cream or cinnamon mousse.
- An autumn dessert that is amazingly easy to prepare.
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