Plums – Marzipan Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine / butter
- 125 g suar
- 1 packet vanilla sugar
- 70 g marzipan paste
- 3 egg (s)
- 1 pinch (s) salt
- 120 grams flour
- 30 g cornstarch
- 1 teaspoon Baking powder
- 2 Table spoons milk
- 30 g almond (s), sliced
- 400 g plums, -500
Print Recipe
Pin Recipe Instructions
- Wash the plums in half and stone them.
- For the batter, beat the margarine / butter until creamy. Stir in the sugar and vanilla sugar. Roughly grate the marzipan or pluck it into small pieces and stir in the salt. Mix in the eggs one by one. Mix the flour with the cornstarch and baking powder and stir in with the milk.
- Pour the dough into a greased, floured 26-inch springform pan. Cover with the plums, sprinkle with the almonds and bake in the preheated oven at 180 ° C for 35-40 minutes. Chopstick sample!
- Take the cake out of the mold and let it cool down. Serve dusted with powdered sugar and enjoy with whipped cream.
- Tip:
- Put the marzipan in the freezer beforehand, then it is easier to grate
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