Plum Dumplings with Marzipan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g jacket potato (s) from the previous day (floury)
- 250 g flour
- 2 egg (s)
- salt
- 1 kg plum (s) (plums)
- 100 g marzipan (raw mixture)
- 100 g almond (s), round
- 100 g butter, melted
Print Recipe
Pin Recipe Instructions
- Peel and grate the potatoes (immediately put freshly cooked potatoes through the press and let cool down well). Knead in the flour, salt and eggs and shape the dough into a roll.
- Wash and stone the plums and fill each with a piece of marzipan paste. Cut the dough rolls into even pieces and wrap the dough around a filled plum and form dumplings out of it.
- Put the dumplings in portions in boiling salted water and let them steep for about 8 minutes. Carefully remove the finished dumplings with a slotted spoon and keep warm until the dough is completely processed.
- Then roll the dumplings in the ground almonds, drizzle with the melted butter and serve immediately.
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