Bohemian Plums – Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 300 ml milk (lukewarm)
- 2 egg (s)
- 1 pinch (s) salt
- 1 cube yeast
- plum (noun)
- cinnamon
- butter, liquid
- sugar
Print Recipe
Pin Recipe Instructions
- Put part of the flour in a bowl, add salt, mix. Mix the yeast with the milk and add. Mix well with the rest of the milk. Add the rest of the flour and then the beaten eggs.
- Knead the dough by hand until it comes off your fingers and bubbles. Let rise warm. Flour pieces of dough and wrap a plum in each.
- Put in boiling salted water and cook for about 10 minutes.
- Arrange in a bowl, sprinkle with cinnamon and sugar and pour plenty of hot butter over it.
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