Bohemian Potato Dumplings

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g potato (s), waxy
  • 200 g flour
  • 1 egg (s)
  • 100 g semolina
  • 40 g butter
  • nutmeg
  • salt
  • pepper
  • Paprika powder
  • 20 ml milk
Bohemian Potato Dumplings
Bohemian Potato Dumplings

Instructions

  1. Boil the potatoes. Then peel off the peel and let the potatoes cool down. Now press the potatoes into a large bowl using a potato press. Now add the flour, semolina and egg. But don`t knead yet! Then melt the butter in a pan and add it to the potatoes. Add the milk. Now add the spices and knead the whole mixture vigorously. Seasoning is very important so that you can add a little salt or nutmeg (depending on the type of potato).
  2. Now bring water to a boil in a large saucepan. Shape the dough into medium-sized dumplings with cold, wet hands and add a slotted spoon to the boiling water. Leave the dumplings in the boiling water for about 15-20 minutes. Remove the finished dumplings with a slotted spoon and serve on a flat plate.
  3. They are best served as an accompaniment to all kinds of roasts and red cabbage.
  4. Important: never serve dumplings in a bowl, otherwise they would stick together.

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