Bohemian Plum or Apple Pie
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 200 g butter, or mararine
- 175 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 200 g flour
- 2 teaspoons baking soda
- 2 Table spoons milk
For covering:
- 1 kg plums, pitted, or apple wedges, peeled
- 2 tablespoon sugar
- 2 tablespoon almond (s), chopped
- Butter, or margarine for degreasing
- Breadcrumbs, for spreading the mold
Print Recipe
Pin Recipe Instructions
- Mix the fat and sugar until frothy. Gradually stir in sugar, vanilla sugar and salt. Add the eggs one by one to the mixture and keep stirring until the sugar has dissolved. Mix the flour and baking powder and fold in. When the dough is firm, fold in the milk. The dough should fall from the spoon and tear with difficulty.
- Grease a springform pan (26 cm) and sprinkle with breadcrumbs. Pour in the batter and cover with plums or apple wedges.
- Bake at 180 ° C for about 50 minutes.
- Sprinkle with the sugar and almond mixture 10 minutes before the end of baking.
- Tip:
- Use a little less for frozen fruit.
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