Summary

Ingredients

• 1 dash vinegar
• 1 pinch (s) salt
• 1 egg (s)
• 1 slice (s) Serrano ham
• butter
• 2 handfuls lamb`s lettuce

For the dressing:

• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon truffle oil
• 1 tablespoon mustard (honey mustard)
• salt and pepper

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Instructions

1. Put on water and bring to a boil. Now add a little salt and a dash of vinegar to the water. The water must now be made to rotate slightly and the opened egg is now placed in the rotating water for 3 minutes. The ham is then wrapped around the egg.
2. Melt the butter in a pan and briefly fry the wrapped egg on all sides.
3. Mix the ingredients for the dressing briefly with a hand blender.
4. Mix the salad with the dressing, shape into a nest and place the egg in the center.