Summary

Ingredients

• 1 onion (s)
• 500 g minced meat, half and half
• 1 liter vegetable broth
• 1 kg potato (s)
• 1 pointed cabbage
• 100 g processed cheese (liht)
• salt and pepper
• oil

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Instructions

1. Cut the onion into cubes and fry with the minced meat in a pan with oil. Season well with salt and pepper.
2. In the meantime, peel and dice the potatoes and cut the pointed cabbage into bite-sized pieces.
3. Deglaze the minced meat with the vegetable stock and add the potatoes and pointed cabbage. With the lid closed, simmer on medium heat for 20 minutes - stirring occasionally.
4. Add the processed cheese and stir in. Season to taste and, if necessary, add seasoning.