Summary

Ingredients

• 60 g butter
• 80 g cane suar
• 60 g corn rits (polenta)
• 3 egg (s)
• 500 g low-fat quark
• 1 lemon (s), add the juice
• 200 g cherry (s), fresh or straiht from the lass

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Instructions

1. Beat the butter until foamy.
2. Stir in sugar, polenta, eggs, quark and lemon juice.
3. Pour 2/3 of the mixture into a baking dish, spread the cherries on top, pour the remaining mixture over it.
4. Bake the casserole in the preheated oven for 45 minutes at 180 degrees.