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Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Polenta – Semolina Porridge
Polenta – Semolina Porridge
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Instructions

  1. Bring the milk with sugar and a little cinnamon to the boil. Let the polenta trickle slowly into the boiling milk, stirring constantly.
  2. Remove the saucepan from the hot plate and let the polenta soak. Serve hot with cinnamon and sugar.