Summary

Ingredients

• 250 g butter, or mararine
• 100 g powdered suar
• 300 g flour, or spelled flour 630
• 100 g couverture, dark, melted
• 2 egg whites

For the filling:

• 100 g butter
• 100 g powdered suar
• 100 g couverture, dark, melted
• Couverture or cake icing

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Instructions

1. Mix the butter, powdered sugar and egg white well. Stir in liquid chocolate or couverture. Add flour and work into a smooth dough.
2. Use a piping bag or a cake syringe to make dots that are not too large on the baking sheet.
3. Bake at 180 ° for about 8 minutes, then cool.
4. Mix the butter and powdered sugar well, stir in the dark chocolate couverture, let it set a little.
5. Brush the biscuits with it, put 2 biscuits together and dip half into liquid couverture.