Summary

Ingredients

• 4 fish fillet (s)
• 500 g natural yourt
• salt
• pepper
• Lemon juice
• sugar
• dill
• garlic
• Chili powder
• Spice mix
• cheese
• cream cheese

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Instructions

1. Fry the pollack fillet as always, then place in a baking dish.
2. While frying, stir the natural yoghurt, salt, pepper, garlic, lemon juice, sugar, Chinese spices, dill and chilli flakes from the mill into a creamy sauce.
3. Then place this on the pollack fillet lying in the baking dish.
4. Now with cheese, I took Edam cheese, top it with a few slices of cream cheese and put it in the oven at 180 ° for about 30 minutes.
5. Boiled potatoes are a great accompaniment.