Pollack Fillet Baked with Yogurt Sauce and Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s)
  • 500 g natural yourt
  • salt
  • pepper
  • Lemon juice
  • sugar
  • dill
  • garlic
  • Chili powder
  • Spice mix
  • cheese
  • cream cheese
Pollack Fillet Baked with Yogurt Sauce and Cheese
Pollack Fillet Baked with Yogurt Sauce and Cheese

Instructions

  1. Fry the pollack fillet as always, then place in a baking dish.
  2. While frying, stir the natural yoghurt, salt, pepper, garlic, lemon juice, sugar, Chinese spices, dill and chilli flakes from the mill into a creamy sauce.
  3. Then place this on the pollack fillet lying in the baking dish.
  4. Now with cheese, I took Edam cheese, top it with a few slices of cream cheese and put it in the oven at 180 ° for about 30 minutes.
  5. Boiled potatoes are a great accompaniment.

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