Pollack Fillet with Difference
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish fillet (s) (pollack)
- 2 packs ham (Black Forest), mildly smoked
- Paprika powder, noble sweet
- Black pepper
- rosemary
- 1 bag cheese, grated
- 1 packet spinach, frozen
- Nutmeg, freshly grated
- 1 pack shrimp (s)
Print Recipe
Pin Recipe Instructions
- Season the fish strongly with paprika, pepper and rosemary. Wrap each fillet with 2-3 slices of ham and place them side by side in a baking dish. Fry in the oven preheated to 220 degrees until the ham starts to get crispy.
- Heat the spinach, season with nutmeg and pepper and distribute evenly over the fish. Sprinkle with the cheese and place the prawns on top. Baked for 20 minutes.
- Potatoes go well with it.
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