Pollack Fillet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 fish fillet (s) (pollack fillet)
- 1 pinch (s) paprika powder
- 1 teaspoon salt
- 2 tablespoon mustard
- 500 g breadcrumbs
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Wash and dab the pollack and cut into portions. Make a marinade from 2 eggs, salt, paprika and mustard. Hit thoroughly (magic wand). Turn the portioned fish in the marinade and then bread it. Repeat the process twice for a thicker layer. Then fry until golden brown over medium heat.
- Mashed potatoes are ideal for this. You can garnish this with fried onions or one or two pickles.
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