Pollack Fillet with Bread Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pollack fillet (s) (coalfish) approx. 150g
- 1 small lemon (s), the juice and the grated zest it
- Salt and pepper from the mill
- 100 g herb butter
- 100 g bread chips, e.. E.. herb flavor
- fat for the shape
Print Recipe
Pin Recipe Instructions
- Chop up the bread chips in the lightning chopper and knead with the herb butter and the grated lemon peel. Drizzle the pollack fillet with lemon juice and pepper. Salting is not necessary because the bread chips are already very salty.
- Now place the fish fillet in a coated or greased baking dish and top with the bread and herb butter mixture. Cook in a preheated oven at 180 degrees for 15-20 minutes.
- Serve with mashed potatoes and peas.
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