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Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

Pollack Schnitzel, Spring Onion Cream Cheese
Pollack Schnitzel, Spring Onion Cream Cheese
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Instructions

  1. Put the pollack schnitzel and cream cheese in a bowl. Chop the spring onions and chop them a bit. Add the spring onions to the cream cheese. Stir everything well and season with dill and pepper to taste.
  2. Now you can enjoy the spread on bread. Store the rest in the refrigerator.