Pollack Schnitzel, Spring Onion Cream Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g salmon substitute (smoked saithe schnitzel)
- 400 g cream cheese
- 2 spring onion (s)
- some dill
- pepper
Print Recipe
Pin Recipe Instructions
- Put the pollack schnitzel and cream cheese in a bowl. Chop the spring onions and chop them a bit. Add the spring onions to the cream cheese. Stir everything well and season with dill and pepper to taste.
- Now you can enjoy the spread on bread. Store the rest in the refrigerator.
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