Summary

Ingredients

• 1 bunch mint
• 6 teaspoons sugar
• 150 ml gin
• 500 ml juice (pomegranate)
• Ice (crushed ice)

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Instructions

1. Pluck the mint leaves and divide into 6 glasses. Add 1 teaspoon each of sugar and 1 teaspoon of cold water. Crush the mint leaves with a wooden pestle. Half fill glasses with crushed ice. Mix the gin and juice, pour over. Garnish with mint and serve immediately.
2. Tip:
3. If you don`t get or like pomegranate juice, you can use red currant juice as a substitute. Since mint is very tasty, please dose carefully. Perhaps one leaf per glass is enough for a slightly minty taste.